Food for Thought

There are very few issues more relevant or immediate to our theme of Getting to Better Together, than the food that we eat. Indeed we can argue that the quality of our food is absolutely central to the quality of our lives.  And this all starts with a concern for the way that our food is produced and distributed. These are issues that our host Richard Bawden pursues in this episode with his guest Amber Scott who not only holds to this principle with a passion, but who does everything that she can to put it into practice as a small-scale producer -and much more besides. As she reveals in her conversation with Richard, Amber is involved all the way from farm to fork in an extraordinarily innovative initiative in the Mary Valley in South East Queensland.

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